Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Bioingeniería, Biomateriales y Nanomedicina (26)

2022

  1. High content and dispersion of Gd in bimodal porous silica: T2 contrast agents under ultra-high magnetic fields

    Microporous and Mesoporous Materials, Vol. 336

  2. One-Pot Synthesis of MnOx-SiO2 Porous Composites as Nanozymes with ROS-Scavenging Properties

    Nanomaterials, Vol. 12, Núm. 19

2020

  1. Influence of the functionalisation of mesoporous silica material UVM-7 on polyphenol oxidase enzyme capture and enzymatic browning

    Food Chemistry, Vol. 310

  2. Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata)

    Fishes, Vol. 5, Núm. 2

2019

  1. Optical system for automatic color monitoring in heterogeneous media during vinification processes

    Sensors and Actuators, B: Chemical, Vol. 285, pp. 513-518

2018

  1. A dual channel sulphur-containing a macrocycle functionalised BODIPY probe for the detection of Hg(ii) in a mixed aqueous solution

    New Journal of Chemistry, Vol. 42, Núm. 10, pp. 7863-7868

  2. A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

    Sensors and Actuators, B: Chemical, Vol. 270, pp. 231-238

  3. Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial

    Food Chemistry, Vol. 241, pp. 199-205

  4. Recent advances on intelligent packaging as tools to reduce food waste

    Journal of Cleaner Production, Vol. 172, pp. 3398-3409

2017

  1. Development of a textile nanocomposite as naked eye indicator of the exposition to strong acids

    Sensors (Switzerland), Vol. 17, Núm. 9

2016

  1. Nanomaterials-based optoelectronic noses for food monitoring and classification

    Nanobiosensors (Elsevier), pp. 1-33

2015

  1. Development of a colorimetric sensor array for squid spoilage assessment

    Food Chemistry, Vol. 175, pp. 315-321

  2. Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties

    Food Chemistry, Vol. 172, pp. 823-830

2014

  1. A novel colorimetric sensor array for monitoring fresh pork sausages spoilage

    Food Control, Vol. 35, Núm. 1, pp. 166-176

  2. Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic nose

    Sensors and Actuators, B: Chemical, Vol. 195, pp. 478-485

2013

  1. Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1374-1380

2012

  1. Highly effective activation of aryl chlorides for Suzuki coupling in aqueous media using a ferrocene-based Pd(II)-diimine catalyst

    Tetrahedron Letters, Vol. 53, Núm. 19, pp. 2388-2391

  2. Monitoring of chicken meat freshness by means of a colorimetric sensor array

    Analyst, Vol. 137, Núm. 16, pp. 3635-3643

  3. Synthesis and evaluation of fluorimetric and colorimetric chemosensors for anions based on (oligo)thienyl-thiosemicarbazones

    Tetrahedron, Vol. 68, Núm. 35, pp. 7179-7186

2011

  1. Finely Tuned Temperature-Controlled Cargo Release Using Paraffin-Capped Mesoporous Silica Nanoparticles

    Angewandte Chemie - International Edition, Vol. 50, Núm. 47, pp. 11172-11175