Publikationen, an denen er mitarbeitet Ana Fuentes López (5)

2020

  1. Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata)

    Fishes, Vol. 5, Núm. 2

2015

  1. Development of a colorimetric sensor array for squid spoilage assessment

    Food Chemistry, Vol. 175, pp. 315-321

2014

  1. Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic nose

    Sensors and Actuators, B: Chemical, Vol. 195, pp. 478-485

2013

  1. Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1374-1380

2012

  1. Fish freshness decay measurement with a colorimetric array

    Procedia Engineering