Publicaciones en las que colabora con JUAN GAMBINI BUCHON (13)

2022

  1. Transcriptomic profile of epileptic children treated with ketogenic therapies

    Journal of Integrative Neuroscience, Vol. 21, Núm. 1

2021

  1. Anti‐inflammatory properties of diet: Role in healthy aging

    Biomedicines, Vol. 9, Núm. 8

  2. Moderate red wine consumption increases the expression of longevity-associated genes in controlled human populations and extends lifespan in drosophila melanogaster

    Antioxidants, Vol. 10, Núm. 2, pp. 1-16

  3. Pharmacological properties of polyphenols: Bioavailability, mechanisms of action and biological effects in in vitro studies, animal models and humans

    Biomedicines, Vol. 9, Núm. 8

2020

  1. Relationship between diet, microbiota, and healthy aging

    Biomedicines, Vol. 8, Núm. 8

  2. Señalización celular. IGF-1, Klotho y sirtuinas

    Tratado de medicina geriátrica: fundamentos de la atención sanitaria a los mayores (Elsevier), pp. 289-300

  3. The relationship between diet and frailty in aging

    Endocrine, Metabolic and Immune Disorders - Drug Targets, Vol. 20, Núm. 9, pp. 1373-1382

2019

  1. Resveratrol shifts energy metabolism to increase lipid oxidation in healthy old mice

    Biomedicine and Pharmacotherapy, Vol. 118

2016

  1. Identificación de polimorfismos de nucleótido simple en centenarios

    Revista Espanola de Geriatria y Gerontologia, Vol. 51, Núm. 3, pp. 146-149

2015

  1. Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

    Oxidative Medicine and Cellular Longevity, Vol. 2015

2014

  1. Oxidative stress is related to frailty, not to age or sex, in a geriatric population: Lipid and protein oxidation as biomarkers of frailty

    Journal of the American Geriatrics Society, Vol. 62, Núm. 7, pp. 1324-1328

  2. Pharmacological properties of physical exercise in the elderly

    Current Pharmaceutical Design, Vol. 20, Núm. 18, pp. 3019-3029

2013

  1. Resveratrol: Distribución, propiedades y perspectivas

    Revista Espanola de Geriatria y Gerontologia