Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (2)

2018

  1. Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

    Food Research International, Vol. 103, pp. 335-344

2015

  1. Overview of the role of food bioactive compounds as complementary therapy for celiac disease

    BIOTECHNOLOGY OF BIOACTIVE COMPOUNDS: SOURCES AND APPLICATIONS (JOHN WILEY & SONS LTD), pp. 583-597