Publications en collaboration avec des chercheurs de Universidad de Castilla-La Mancha (3)

2013

  1. Chemical analysis and antioxidant activity of the essential oils of three Piperaceae species growing in the central region of cuba

    Natural Product Communications, Vol. 8, Núm. 9, pp. 1325-1328

2012

  1. Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba

    Natural Product Communications, Vol. 7, Núm. 11, pp. 1527-1530

2011

  1. Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: Application to the classification of vegetable oils according to their botanical origin

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 10775-10780