Publicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (4)

2021

  1. Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia

    Journal of AOAC International, Vol. 104, Núm. 4, pp. 959-967

2013

  1. Contamination of barley seeds with Fusarium species and their toxins in Spain: An integrated approach

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 2, pp. 372-380

2011

  1. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp

    International Journal of Food Microbiology, Vol. 149, Núm. 2, pp. 118-126

  2. Mycobiota and co-occurrence of mycotoxins in Capsicum powder

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276