Universidad Politécnica de Valencia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Impact accelerations during a prolonged run using a microwavable self-customised foot orthosis

    Sports Biomechanics, Vol. 23, Núm. 7, pp. 935-948

2019

  1. Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features

    Food Quality and Preference, Vol. 76, pp. 109-117