ANA
PELAEZ SOTO
INVEST FORMACION VALi+d
Publicaciones (2) Publicaciones de ANA PELAEZ SOTO
2020
2017
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Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay
Journal of Food Science, Vol. 82, Núm. 2, pp. 324-332