2019

1. Functional and nutritious beverages produced by lactic acid bacteria

   Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465

2. Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling

   Frontiers in Microbiology, Vol. 10, Núm. JULY