Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.

Faculty: Faculty of Pharmacy and Food Sciences

Universidad: University of Valencia

Area: Nutrition and Food Science

Research group: RiskTox Alternative methods for determining toxic effects and risk assessment of contaminants and mixtures

Research group: ALISOST Innovative Technologies for Sustainable Food

Email: albert.sebastia@uv.es

Doctor by the Universitat de València with the thesis Aplicación de tecnologías innovadoras para la mitigación de micotoxinas y productos de la reacción de maillard en alimentos 2025. Supervised by Dr. Francisco José Barba Orellana, Dr. Houda Berrada Ramdani, Dr. Emilia Ferrer García.