FRANCISCO JUAN
MARTI QUIJAL
AYUDANTE DOCTOR/A
University of Turin
Turín, ItaliaPublicaciones en colaboración con investigadores/as de University of Turin (2)
2023
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Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants
Food and Bioproducts Processing, Vol. 139, pp. 216-226
2022
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Microwave heating for sustainable valorization of almond hull towards high-added-value chemicals
Industrial Crops and Products, Vol. 189