Publicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (2)

2020

  1. Nutrition, public health politics and dietary tools

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 235-246

2019

  1. The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

    Biotechnology Advances, Vol. 37, Núm. 3, pp. 410-421