FRANCISCO JUAN
MARTI QUIJAL
AYUDANTE DOCTOR/A
Andrés J.
Moreno Moreno
Publicacions en què col·labora amb Andrés J. Moreno Moreno (6)
2024
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Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing
Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2
2023
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A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc
LWT, Vol. 180
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Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants
Food and Bioproducts Processing, Vol. 139, pp. 216-226
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Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach
Journal of Environmental Chemical Engineering, Vol. 11, Núm. 5
2022
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Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies
Industrial Crops and Products, Vol. 179
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Microwave heating for sustainable valorization of almond hull towards high-added-value chemicals
Industrial Crops and Products, Vol. 189