Publicaciones en las que colabora con MANUEL LOZANO RELAÑO (12)

2024

  1. Associated factors with mycotoxin exposure in Spanish population

    Environmental Research, Vol. 242

2022

  1. A comparison of multiple neighborhood matrix specifications for spatio-temporal model fitting: a case study on COVID-19 data

    Stochastic Environmental Research and Risk Assessment, Vol. 36, Núm. 1, pp. 271-282

  2. Clinical characteristics of COVID-19 hospitalized patients associated with mortality: A cohort study in Spain

    Infectious Medicine, Vol. 1, Núm. 2, pp. 81-87

2021

  1. Adherence to dietary treatment and clinical factors associated with anti-transglutaminase antibodies in celiac disease during the follow-up

    Heliyon, Vol. 7, Núm. 4

  2. Professional counseling in women with serious mental illness: achieving a shift toward a more effective contraceptive method

    Journal of Psychosomatic Obstetrics and Gynecology, Vol. 42, Núm. 3, pp. 221-227

  3. Trends in Incidence and Transmission Patterns of COVID-19 in Valencia, Spain

    Annual Review of Plant Biology, Vol. 4, Núm. 6

2019

  1. Effect of cost on early removal of contraceptive implants: a prospective cohort study

    European Journal of Contraception and Reproductive Health Care, Vol. 24, Núm. 1, pp. 24-29

  2. Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities

    Nutrition, Vol. 57, pp. 17-23

  3. Health, Social, and Environmental Factors Associated with Appropriate Nutritional Intake for Healthy Aging

    Topics in Clinical Nutrition, Vol. 34, Núm. 1, pp. 67-76

2018

  1. Nutrients associated with diseases related to aging: A new healthy aging diet index for elderly population

    Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1287-1297

  2. Strategic procedure in three stages for the selection of variables to obtain balanced results in public health research

    Cadernos de Saude Publica, Vol. 34, Núm. 7

2017

  1. Dietary Assesment of Free-Living Elderly Spanish People with Disabilities

    Ecology of Food and Nutrition, Vol. 56, Núm. 4, pp. 277-296