University of Modena and Reggio Emilia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2016

  1. In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products

    Food and Function, Vol. 7, Núm. 10, pp. 4222-4230

2012

  1. Ochratoxin A adsorption phenotype: An inheritable yeast trait

    Journal of General and Applied Microbiology, Vol. 58, Núm. 3, pp. 225-233