Publications in collaboration with researchers from University of Avignon (2)

2020

  1. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

    Elsevier, pp. 1-353

2018

  1. Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

    Food Research International, Vol. 113, pp. 245-262