Publications in collaboration with researchers from Middle East Technical University (6)

2018

  1. Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

    Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 985-991

  2. Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

    Journal of Food Engineering, Vol. 219, pp. 129-136

  3. Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique

    Food Analytical Methods, Vol. 11, Núm. 2, pp. 319-326

2017

  1. Landmarks in the historical development of twenty first century food processing technologies

    Food Research International, Vol. 97, pp. 318-339

  2. Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food

    Food Research International, Vol. 101, pp. 17-23

  3. Technological aspects of horse meat products – A review

    Food Research International, Vol. 102, pp. 176-183