Universitat de Lleida-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2019

  1. Transfer of Fusarium mycotoxins from malt to boiled wort

    Food Chemistry, Vol. 278, pp. 700-710

2015

  1. Current applications and new opportunities for the use of pulsed electric fields in food science and industry

    Food Research International, Vol. 77, pp. 773-798