Publicaciones en colaboración con investigadores/as de University of Johannesburg (2)

2023

  1. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6547-6563

2018

  1. Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins

    Toxins, Vol. 10, Núm. 3