Contaminación de alimentos
COAL
Ministry of Health and Medical Education
Teherán, IránMinistry of Health and Medical Education-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2018
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Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
Journal of Food Processing and Preservation, Vol. 42, Núm. 9