Publications in collaboration with researchers from National Academy of Sciences of Ukraine (2)

2018

  1. Application of differential scanning calorimetry to estimate quality and nutritional properties of food products

    Critical Reviews in Food Science and Nutrition, Vol. 58, Núm. 3, pp. 362-385

2016

  1. Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

    Food Engineering Reviews, Vol. 8, Núm. 2, pp. 214-234