Nara Prefectural Institute of Public Health Research Center-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2016

  1. Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 2, pp. 313-328

2014

  1. Presence of ochratoxin a (OTA) mycotoxin in alcoholic drinks from southern european countries: Wine and beer

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 31, pp. 7643-7651