Contamination of Food
COAL
Tohoku University
Sendai, JapónPublications in collaboration with researchers from Tohoku University (7)
2022
-
Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
Frontiers in Molecular Biosciences, Vol. 9
-
Potentials of orally supplemented selenium-enriched Lacticaseibacillus rhamnosus to mitigate the lead induced liver and intestinal tract injury
Environmental Pollution, Vol. 302
-
Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk
Food Chemistry, Vol. 377
-
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Food Chemistry, Vol. 370
2021
-
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
-
Revalorization of almond by-products for the design of novel functional foods: An updated review
Foods, Vol. 10, Núm. 8
-
Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health
Antioxidants, Vol. 10, Núm. 10