Contaminación de alimentos
COAL
University of Lorraine
Nancy, FranciaPublicaciones en colaboración con investigadores/as de University of Lorraine (2)
2017
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Pulsed electric fields and high-voltage electrical discharges-assisted extraction of valuable biocompounds and biopolymers from rapeseed by-products
Handbook of Electroporation (Springer International Publishing), pp. 2883-2898
2015
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Supercritical CO2 extraction of oil, fatty acids and flavonolignans from milk thistle seeds: Evaluation of their antioxidant and cytotoxic activities in Caco-2 cells
Food and Chemical Toxicology, Vol. 83, pp. 275-282