Publications in collaboration with researchers from Iowa State University (3)

2019

  1. Natural antioxidants to reduce the oxidation process of meat and meat products

    Food Research International

2018

  1. A critical analysis of the cold plasma induced lipid oxidation in foods

    Trends in Food Science and Technology, Vol. 77, pp. 32-41

  2. Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins

    Toxins, Vol. 10, Núm. 3