Publications in collaboration with researchers from University of Parma (4)

2023

  1. Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran

    LWT, Vol. 173

  2. Women’s Involvement in Steady Exercise (WISE): Study Protocol for a Randomized Controlled Trial

    Healthcare (Switzerland), Vol. 11, Núm. 9

2020

  1. Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model

    Food and Chemical Toxicology, Vol. 137

2018

  1. Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

    Journal of Food Processing and Preservation, Vol. 42, Núm. 9