Publicacións en colaboración con investigadores/as de University of Macau (2)

2021

  1. Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

    Molecules (Basel, Switzerland), Vol. 26, Núm. 7

2020

  1. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing

    Trends in Food Science and Technology, Vol. 106, pp. 365-381