Contaminación de alimentos
COAL
Hospital General Universitario de Valencia
Valencia, EspañaPublications en collaboration avec des chercheurs de Hospital General Universitario de Valencia (10)
2023
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Rapid and sustainable self-questionnaire for large-scale psychological screening in pandemic conditions for healthcare workers
Frontiers in Medicine, Vol. 9
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Understanding small-scale COVID-19 transmission dynamics with the Granger causality test
Archives of Environmental and Occupational Health, Vol. 78, Núm. 5, pp. 273-281
2022
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A comparison of multiple neighborhood matrix specifications for spatio-temporal model fitting: a case study on COVID-19 data
Stochastic Environmental Research and Risk Assessment, Vol. 36, Núm. 1, pp. 271-282
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Airway Management of Patients with Suspected or Confirmed COVID-19: Survey Results from Physicians from 19 Countries in Latin America
Journal of Clinical Medicine, Vol. 11, Núm. 16
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Clinical characteristics of COVID-19 hospitalized patients associated with mortality: A cohort study in Spain
Infectious Medicine, Vol. 1, Núm. 2, pp. 81-87
2021
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Trends in Incidence and Transmission Patterns of COVID-19 in Valencia, Spain
Annual Review of Plant Biology, Vol. 4, Núm. 6
2020
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Nutrition, public health, and sustainability: An overview of current challenges and future perspectives
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 3-50
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Strategies to reduce lipid consumption
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 91-102
2019
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Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers
Journal of Food Processing and Preservation, Vol. 43, Núm. 5
2016
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Gamma Irradiation and Fermentation
Food Engineering Series (Springer), pp. 143-153