Indian Institute of Technology Kharagpur-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2021

  1. Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption

    Journal of Food Process Engineering, Vol. 44, Núm. 3