University of Catania-ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2024

  1. A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit

    Biological Control, Vol. 189

  2. Characterization of mycotoxins produced by two Fusarium species responsible for postharvest rot of banana fruit

    Journal of Plant Pathology

  3. Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit

    International Journal of Biological Macromolecules, Vol. 264

  4. Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces

    Biological Control, Vol. 191

2023

  1. Antifungal activity of selected lactic acid bacteria from olive drupes

    Food Bioscience, Vol. 52

  2. Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species

    Toxins, Vol. 15, Núm. 7

  3. Secondary metabolites produced by four Colletotrichum species in vitro and on fruits of diverse olive cultivars

    Fungal Biology, Vol. 127, Núm. 7-8, pp. 1118-1128

2021

  1. Inhibition of mycotoxigenic fungi in different vegetable matrices by extracts of trichoderma species

    Journal of Fungi, Vol. 7, Núm. 6

  2. Inhibitory activity of shrimp waste extracts on fungal and oomycete plant pathogens

    Plants, Vol. 10, Núm. 11

2020

  1. Antifungal activity of bioactive metabolites produced by trichoderma asperellum and trichoderma atroviride in liquid medium

    Journal of Fungi, Vol. 6, Núm. 4, pp. 1-18

2014

  1. Phylogenetic analyses of Fusarium graminearum strains from cereals in Italy, and characterisation of their molecular and chemical chemotypes

    Crop and Pasture Science, Vol. 65, Núm. 1, pp. 52-60