Publicacions en col·laboració amb investigadors/es de Istanbul University (4)

2018

  1. Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf

    Journal of Food Processing and Preservation, Vol. 42, Núm. 5

  2. Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 12, pp. 4584-4596

2017

  1. Proximate composition and nutritional value of three macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

    Marine Drugs, Vol. 15, Núm. 11

  2. Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

    Molecules, Vol. 22, Núm. 7