Publications by the researcher in collaboration with Vicent Anfós Yusà Pelechà (7)

2022

  1. Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

    Journal of Food Composition and Analysis, Vol. 106

2018

  1. Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

    Toxicology Reports, Vol. 5, pp. 654-670

  2. Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain)

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 4, pp. 740-749

2017

  1. Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 2, pp. 228-240

  2. Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)

    Food and Chemical Toxicology, Vol. 100, pp. 42-49

2016

  1. Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain)

    Food and Chemical Toxicology, Vol. 89, pp. 39-46

2011

  1. Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

    Chemosphere, Vol. 82, Núm. 9, pp. 1253-1261