Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (183)

2024

  1. Antiviral Activity of Natural Compounds for Food Safety

    Food and Environmental Virology, Vol. 16, Núm. 3, pp. 280-296

  2. Capsid Integrity Detection of Enteric Viruses in Reclaimed Waters

    Viruses, Vol. 16, Núm. 6

  3. Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids

    International Journal of Food Microbiology, Vol. 411

  4. Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

    International Journal of Food Microbiology, Vol. 413

  5. Human intestinal enteroids platform to assess the infectivity of gastroenteritis viruses in wastewater

    Water Research, Vol. 255

  6. Kinetics and toxicity of nanoplastics in ex vivo exposed human whole blood as a model to understand their impact on human health

    Science of the Total Environment, Vol. 948

  7. Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

    Foods, Vol. 13, Núm. 6

  8. Longitudinal study on the multifactorial public health risks associated with sewage reclamation

    npj Clean Water, Vol. 7, Núm. 1

  9. SARS-CoV-2 Detection and Genome Sequencing in Urban Wastewaters

    Methods in molecular biology (Clifton, N.J.), Vol. 2732, pp. 119-131

  10. Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree

    Innovative Food Science and Emerging Technologies, Vol. 94

  11. Tracking epidemic viruses in wastewaters

    Microbial Biotechnology

  12. Urban wastewater-based epidemiology for multi-viral pathogen surveillance in the Valencian region, Spain

    Water Research, Vol. 255

2023

  1. Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

    Food Control, Vol. 150

  2. Editorial: New methods or strategies to inactivate or control foodborne viruses

    Frontiers in Microbiology

  3. Evaluation of two different concentration methods for surveillance of human viruses in sewage and their effects on SARS-CoV-2 sequencing

    Science of the Total Environment, Vol. 862

  4. High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

    Food Control, Vol. 144

  5. RNA loads of severe acute respiratory syndrome coronavirus 2 in patients with breakthrough coronavirus disease 2019 caused by the Delta and Omicron variants

    Clinical Microbiology and Infection, Vol. 29, Núm. 2, pp. 256.e1-256.e4

  6. Sample and library preparation approaches for the analysis of the virome of irrigation water

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 9, pp. 4450-4457

  7. Spanish wastewater reveals the current spread of Monkeypox virus

    Water research, Vol. 231, pp. 119621

  8. Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

    Food Hydrocolloids, Vol. 137