National Institute for Public Health and the Environment-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2012

  1. The impact of temperature on the inactivation of enteric viruses in food and water: A review

    Journal of Applied Microbiology, Vol. 112, Núm. 6, pp. 1059-1074

2011

  1. Analytical Methods for Virus Detection in Water and Food

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12