Universidade de São Paulo-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Hepatitis E virus in lettuce and water samples: A method-comparison study

    International Journal of Food Microbiology, Vol. 277, pp. 34-40

  2. Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?

    Journal of Environmental Quality, Vol. 47, Núm. 5, pp. 1139-1145

  3. Viability RT-qPCR to distinguish between HEV and HAV with intact and altered capsids

    Frontiers in Microbiology, Vol. 9, Núm. AUG