R&D+i of the Spanish Type Culture Collection (CECT): Microbiology at the service of Biotechnology
CECT I+D+i
Catholic University of the Sacred Heart
Milán, ItaliaPublications in collaboration with researchers from Catholic University of the Sacred Heart (1)
2015
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Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina
International Journal of Food Microbiology, Vol. 198, pp. 9-18