2010

1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

   International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

2. Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization

   Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6149-6156