Ana Isabel Puertas Gonzalez-rekin lankidetzan egindako argitalpenak (2)

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2014

  1. Lactobacillus sicerae sp. nov., A lactic acid bacterium isolated from Spanish natural cider

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, pp. 2949-2955