DAVID RUIZ ARAHAL-rekin lankidetzan egindako argitalpenak (16)

2022

  1. Complete genome sequences of Lacticaseibacillus paracasei INIA P272 (CECT 8315) and Lacticaseibacillus rhamnosus INIA P344 (CECT 8316) isolated from breast-fed infants reveal probiotic determinants

    Gene, Vol. 840

2021

  1. Chryseobacterium potabilaquae sp. Nov., chryseobacterium aquaeductus sp. nov. and chryseobacterium fistulae sp. nov., from drinking water systems

    International Journal of Systematic and Evolutionary Microbiology, Vol. 71, Núm. 9

  2. Genome Sequence of Bifidobacterium breve INIA P734 (CECT 8178), a Strain Isolated from Human Breast Milk

    Microbiology Resource Announcements, Vol. 10, Núm. 1

  3. Pseudidiomarina piscicola sp. nov., isolated from cultured European seabass, Dicenthrarchus labrax

    Archives of Microbiology, Vol. 203, Núm. 4, pp. 1293-1298

  4. Rapid and improved identification of drinking water bacteria using the Drinking Water Library, a dedicated MALDI-TOF MS database

    Water Research, Vol. 203

2020

  1. Mesonia oceanica sp. Nov., isolated from oceans during the tara oceans expedition, with a preference for mesopelagic waters

    International Journal of Systematic and Evolutionary Microbiology, Vol. 70, Núm. 7, pp. 4329-4338

  2. Methylobacterium symbioticum sp. nov., a new species isolated from spores of Glomus iranicum var. tenuihypharum

    Current Microbiology, Vol. 77, Núm. 9, pp. 2031-2041

  3. Thalassocella blandensis gen. Nov., sp. nov., a novel member of the family Cellvibrionaceae

    International Journal of Systematic and Evolutionary Microbiology, Vol. 70, Núm. 2, pp. 1231-1239

2019

  1. Drinking Water Library: nuevo recurso para identificar cepas bacterianas en aguas de consumo

    Tecnoaqua, Núm. 37, pp. 54-57

  2. Genomic Encyclopedia of Bacteria and Archaea (GEBA) VI: Learning from type strains

    Microbiology Australia, Vol. 40, Núm. 3, pp. 125-129

  3. Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina

    Frontiers in Microbiology, Vol. 10

  4. Shimia thalassica sp. Nov., and reclassification of pseudopelagicola gijangensis as shimia gijangensis comb. nov., and thalassobius activus as cognatishimia activa comb. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 11, pp. 3405-3413

2018

  1. Evaluación de la seguridad alimentaria mediante análisis genómico de 14 cepas de bacterias lácticas con potencial biotecnológico

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2016

  1. Taxonomía de bacterias del medio acuático: diversidad, recursos genéticos y aspectos aplicados

    SEM@foro, Núm. 61, pp. 43-44

2015

  1. Nueva especie fúngica aislada del desierto de Atacama

    Avances en microbiología

2014

  1. Lactobacillus sicerae sp. nov., A lactic acid bacterium isolated from Spanish natural cider

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, pp. 2949-2955