Publicaciones en colaboración con investigadores/as de Università di Perugia (12)

2022

  1. Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS

    Food Bioscience, Vol. 48

2021

  1. Extraction of phenolic compounds from fresh apple pomace by different non-conventional techniques

    Molecules, Vol. 26, Núm. 14

2020

  1. Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin

    Food and Chemical Toxicology, Vol. 141

  2. Phenolic acids from lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase

    Processes, Vol. 8, Núm. 11, pp. 1-14

2019

  1. Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells

    Food and Chemical Toxicology, Vol. 133

2016

  1. Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

    Food Control, Vol. 62, pp. 322-329

2015

  1. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil

    Toxicon, Vol. 93, pp. 103-111

  2. Biosynthesis of beauvericin and enniatins invitro by wheat Fusarium species and natural grain contamination in an area of central Italy

    Food Microbiology, Vol. 46, pp. 618-626

  3. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 3, pp. 540-551

2012

  1. Effect of polyphenols on enniatins-induced cytotoxic effects in mammalian cells

    Toxicology Mechanisms and Methods, Vol. 22, Núm. 9, pp. 687-695

2009

  1. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in spain and italy and estimated dietary exposure

    Food Additives and Contaminants: Part B Surveillance, Vol. 2, Núm. 2, pp. 146-153

2008

  1. Analysis of fumonisins B1, B2 and B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry

    Journal of Chromatography A, Vol. 1209, Núm. 1-2, pp. 188-194