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Yeast applications in biocatalysis and other biotechnological processes
ALBAPB
Universidade de Santiago de Compostela
Santiago de Compostela, España
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Universidade de Santiago de Compostela
Publications in collaboration with researchers from Universidade de Santiago de Compostela (1)
2005
On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues
Chemistry - A European Journal
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