Andrés Camacho García-rekin lankidetzan egindako argitalpenak (2)

2019

  1. Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features

    Food Quality and Preference, Vol. 76, pp. 109-117

2017

  1. Influence of custom-made and prefabricated insoles before and after an intense run

    PLoS ONE, Vol. 12, Núm. 2