Publicaciones en colaboración con investigadores/as de University of Zurich (6)

2021

  1. Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 3, pp. 735-750

2017

  1. Building bridges for innovation in ageing: Synergies between action groups of the EIP on AHA

    Journal of Nutrition, Health and Aging, Vol. 21, Núm. 1, pp. 92-104