Food&Health Living-Lab - Food&HealthLabLL
FoodHealth
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University of Naples Federico II
Nápoles, ItaliaPublications in collaboration with researchers from University of Naples Federico II (8)
2018
2012
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Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Food and Chemical Toxicology, Vol. 50, Núm. 11, pp. 3886-3891
2010
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Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat
Toxicon, Vol. 56, Núm. 3, pp. 349-354
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Antifungal effects of the bioactive compounds enniatins A, A1, B, B1
Toxicon, Vol. 56, Núm. 3, pp. 480-485
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Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides
Toxicon, Vol. 55, Núm. 6, pp. 1157-1161
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Isolation and purification of enniatins A, A1, B, B1, produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells
Toxicon, Vol. 56, Núm. 3, pp. 418-424
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Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco
Food Control, Vol. 21, Núm. 2, pp. 132-135
2009
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Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture
Food and Chemical Toxicology, Vol. 47, Núm. 10, pp. 2539-2543