Publications en collaboration avec des chercheurs de Instituto de Agroquímica y Tecnología de los Alimentos (4)

2017

  1. The malate sensing two-component system MaeKR is a non-canonical class of sensory complex for C4-dicarboxylates

    Scientific Reports, Vol. 7, Núm. 1

2011

  1. Small peptides released from muscle glycolytic enzymes during dry-cured ham processing

    Journal of Proteomics, Vol. 74, Núm. 4, pp. 442-450

2010

  1. Redox properties are conserved in rubiscos from diatoms and green algae through a different pattern of cysteines

    Journal of Phycology, Vol. 46, Núm. 3, pp. 516-524

2005

  1. Transient structural ordering of the RNA-binding domain of carnation mottle virus p7 movement protein modulates nucleic acid binding

    ChemBioChem, Vol. 6, Núm. 8, pp. 1391-1396