Publicaciones en colaboración con investigadores/as de University of Modena and Reggio Emilia (3)

2019

  1. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP

    International Journal of Food Microbiology, Vol. 289, pp. 200-208

  2. Profiling of Protein Degraders in Cultures of Human Gut Microbiota

    Frontiers in Microbiology, Vol. 10

2016

  1. Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota

    Environmental Microbiology Reports, Vol. 8, Núm. 3, pp. 399-406