Cromatografia liquida, electroforesis capilar y espectrometria de masas
CLECEM
University of Sfax
Sfax, TúnezUniversity of Sfax-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Olive leaf extracts for shelf life extension of salmon burgers
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 2, pp. 91-100