Publicaciones en las que colabora con Isabel Fernández-Segovia (2)

2019

  1. Presence of palm oil in foodstuffs: consumers’ perception

    British Food Journal, Vol. 121, Núm. 9, pp. 2148-2162

2018

  1. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties

    Food Research International, Vol. 111, pp. 212-219