Vacunas comestibles

  1. Carmen Amaro González
  2. Arnau Pérez Roig
Revista:
SEM@foro

ISSN: 2254-4399

Año de publicación: 2024

Número: 77

Páginas: 12-13

Tipo: Artículo

DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: SEM@foro

Referencias bibliográficas

  • Khan A, Khan A, Khan I, Shehzad, MA, Ali W, Muhammad A, & Muhammad A (2019). A review on natural way of vaccination: Plant derived edible vaccines. Journal of Vaccines and Immunology, 5(1), 018-021.
  • Walmsley AM, & Arntzen CJ (2000). Plants for delivery of edible vaccines. Current opinion in biotechnology, 11(2), 126-129.
  • Juarez P, Virdi V, Depicker A, & Orzaez D (2016). Biomanufacturing of protective antibodies and other therapeutics in edible plant tissues for oral applications. Plant Biotechnology Journal, 14(9), 1791-1799.
  • Gunasekaran B, & Gothandam KM (2020). A review on edible vaccines and their prospects. Brazilian Journal of Medical and Biological Research, 53(2).
  • Alderman DJ, & Hastings TS (1998). Antibiotic use in aquaculture: development of antibiotic resistance–potential for consumer health risks.  International journal of food science & technology, 33(2), 139-155.
  • Yuki Y, & Kiyono, H (2008). Muco- Rice: development of rice-based oral vaccine. Nihon Rinsho Men’eki Gakkai Kaishi= Japanese Journal of Clinical Immunology, 31(5), 369-374.
Fuente de los datos: Dialnet