Vacunas comestibles

Referencias bibliográficas

• Khan A, Khan A, Khan I, Shehzad, MA, Ali W, Muhammad A, & Muhammad A (2019). A review on natural way of vaccination: Plant derived edible vaccines. Journal of Vaccines and Immunology, 5(1), 018-021.
• Walmsley AM, & Arntzen CJ (2000). Plants for delivery of edible vaccines. Current opinion in biotechnology, 11(2), 126-129.
• Juarez P, Virdi V, Depicker A, & Orzaez D (2016). Biomanufacturing of protective antibodies and other therapeutics in edible plant tissues for oral applications. Plant Biotechnology Journal, 14(9), 1791-1799.
• Gunasekaran B, & Gothandam KM (2020). A review on edible vaccines and their prospects. Brazilian Journal of Medical and Biological Research, 53(2).
• Alderman DJ, & Hastings TS (1998). Antibiotic use in aquaculture: development of antibiotic resistance–potential for consumer health risks.  International journal of food science & technology, 33(2), 139-155.
• Yuki Y, & Kiyono, H (2008). Muco- Rice: development of rice-based oral vaccine. Nihon Rinsho Men’eki Gakkai Kaishi= Japanese Journal of Clinical Immunology, 31(5), 369-374.