Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin

  1. Zingales, V.
  2. Esposito, M.R.
  3. Quagliata, M.
  4. Cimetta, E.
  5. Ruiz, M.-J.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 4

Tipus: Article

DOI: 10.3390/FOODS13040564 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible